Snippet from the press
posted by UW-Madison Food Science Club @ 8:47 PM
1 comments
UW-Madison Food Product Development
Welcome..... You are visiting the blogosphere of UW-MAD food product development. This space will host the pictures and stories of the past, present and future food products developed by the amazingly talented students at the Food Science Department of the University of Wisconsin-Madison. All ideas and products are the property of the UW-Madison Food Science Product Development Team. If anyone is interested in the licensing of the product ideas, please email at uwfoodscienceclub@gmail.com
Wednesday, May 25, 2005
About Me
- Name: UW-Madison Food Science Club
- Location: Madison, Wisconsin, United States
1 Comments:
Food quality and safety is a top priority for the almond industry. The Almond Board of California proactively focuses upon ensuring that consumers receive a safe, wholesome food product. Several programs were created by the Almond Board of California and based on State and Federal guidelines to train growers, and processors in monitoring the quality of almonds from the time they are harvested in the orchards, hulled, shelled, and processed, to when they are delivered to your local store.
--------------------
Ritaaran
Guaranteed ROI
Post a Comment
<< Home